T H U R S D A Y S T E A K F R I T E S [smoked, roasted, & sliced tri-tip, duck fat fries, peppercorn cream sauce] Available every Thursday at 4PM or you can pre-order 4 LBS of smoked tri-tip off of our 🎄HOLIDAY MENU🎄pre-ordering is live until 12/19 on our website!

*Bourbon Feature* Old Forester Flight We were fortunate enough to secure several exceptional Old Forester bottles at this year’s ABC Allocation Lottery, and we can’t wait to share them with you. For a limited time, we’re offering a special tasting flight featuring ½-ounce pours of: • Birthday Bourbon • President’s Choice • Single Barrel Rye Barrel Proof Come enjoy this rare opportunity to taste some of Old Forester’s most sought after expressions!

The holidays are officially here, and we’re bringing the cheer with two promotions at Longleaf Swine: Sealed Surprise Envelopes Every dine-in guest can pick up a sealed envelope packed with a special promotion - everything from free appetizers to a $250 gift card. Bring it back *unopened* starting January 1st to reveal your prize. Holiday Gift Card Bonus Give the gift of barbecue… and get a little something for yourself. For every $50 gift card you purchase, we’ll give you a $10 bonus gift card. Swing by, grab some ‘cue, and spread the joy this season!

Hosting for the holidays this year? Let us lend you a hand! Where tradition meets the smoker. Order now!

Couldn’t have asked for a better 3rd anniversary celebration than a beer dinner with our friends at @burialbeer & it was extra special to be joined by so many of our guests who have been with us since day one. Stay tuned for details about our next dinner dropping later this week 👀 📸 by : @foodseennc

BRUNCH SPECIAL: House-made Lamb Sausage and Buttermilk Biscuit, Parsley Garnish

Swine State Kellerpils is BACK on draft! And we’ve got limited-edition tees to match the vibe. They’re live on the site and yes, we ship!

3 YEARS OF LONGLEAF SWINE We’re celebrating with a special Beer Dinner alongside our friends at @burialbeer! Tickets go live Friday, October 24 at NOON — limited seats available!

*Bourbon Feature* E.H. Taylor Small Batch! A celebrated expression from the Buffalo Trace Distillery, Taylor Small Batch is named after Colonel Edmund Haynes Taylor Jr., a pivotal figure in the history of American whiskey. Taylor was instrumental in the establishment of the modern bourbon industry in the late 19th century, advocating for quality and regulation that would ensure high standards in production. Known for its rich and complex notes, it features a harmonious blend of caramel sweetness, vanilla, and oak, complemented by hints of spice and a touch of fruitiness, such as dried fruit or citrus. The mouthfeel is generally full and smooth, leading to a warm, lingering finish that showcases the whiskey’s depth and craftsmanship.

Y’all been loving these packages, so we’re keeping them rolling every weekend during football season! Place your orders by Thursday for Saturday or Sunday pickup, and keep the game day BBQ coming 🐖 🏈

@hopscotchfest Day Party: Live from The Swine this Friday with our favorite local artist & industry legend @hudeskrate! Join us on the patio, enjoy a @drinkcasalu and some specialty Venezuelan snacks from @mdmchef & the kitchen crew. And be sure to swing by Thursday evening to watch the Venezuela vs Argentina match 🇻🇪 🇦🇷 ⚽️

Partnering with @holtbrothersfoundation to get you gameday ready 🏈

You’re Invited! TICKETS GO LIVE TOMORROW (THURSDAY) AT 7PM for our first ever Beer Dinner in collaboration with @highlandbrewing out of Asheville, NC! Join us for a one-night-only dining experience featuring a carefully crafted menu by Chef David Mitchell @mdmchef of Longleaf Swine.

*BOURBON FEATURE* Russell's Reserve 10 year! This fantastic offering from Wild Turkey Russell's Reserve is an absolute treat. A small batch offering with aromatics of orange peel, butterscotch and vanilla leave a palate of caramel, vanilla and oak with hints of spice and citrus. If the Russell's put their signature on it you know we're going to drink it. Originally released as a 101 proof back in 2001, this 90 proof 10 year old bourbon makes a fantastic old fashioned. Come give it a try and if you enjoy we've got some 15 year on the shelf as well!

*BOURBON FEATURE* We've got a banger this week! Heaven Hill Bottled in Bond is a homage to the original bonded bourbon released by Heaven Hill in 1939, which quickly rose to become the best selling bourbon in Kentucky. Aged for 7 years, this bourbon has a warm vanilla and caramel nose, with hints of toasted oak and cinnamon spice. The palate is full bodied with caramel and honey sweetness alongside nutmeg and clove baking spices. Our Bar Manager Walker's personal favorite, we are also excited to announce a Heaven Hill Flight! We were fortunate enough to get a bottle of the Grain to Glass release this year which is paired with the bonded 7 year, the 18 year bourbon and 19 year wheated whiskey. At the low low price of $100 you can taste through some of the stand outs released by one of our favorite distilleries!

*BOURBON FEATURE* This week we are featuring Willett Pot Still Reserve! Originally introduced in 2008 as a single barrel bourbon, this small batch is packed with flavors of vanilla, honey, and spices with a velvety texture and notes of caramel, dark fruit, and toasted nuts. The beautiful bottle is a nod to the copper still that played a key role in the character of Willett bourbon. At $8 and ounce we are also offering a special Old Fashioned featuring corn infused brown sugar, don't miss this special feature running all weekend!

*HOT TOMATO SUMMER* Y'all know we love Duke's and Chef did not disappoint this Hot Tomato Summer! Pork Belly BLT with house smoked pork belly, heirloom tomatoes, lettuce, black pepper Duke's on Union Special Sourdough. Come get it while you can, you do not want to miss this!!

*BOURBON FEATURE* Will Turkey Rare Breed! Jimmy Russell knew what he was doing when he introduced this barrel proof banger back in 1991. Coming in strong at 116.8 proof and boasting rich flavors of oak, caramel, cherry and dried apricots. $10/oz! We're also running a $22 Rare Breed Manhattan, come and see what it's all about! #bourbon #wildturkey #downtownraleigh #bbq #cocktails

Mark your calendars! Tickets go on sale tomorrow 7/15 at 7pm! We're excited to collaborate with @cooksmillwhiskey on this unreal menu crafted by @mdmchef, @walker.roberts30, and @ian__murray 🥃 🔥

*BOURBON FEATURE* Here at Longleaf Swine we pride ourselves on the top shelf we serve, and our Bar Manager Walker is going to be putting together weekly whiskey features to spread our love and knowledge of whiskey to our guests. We're starting out with a heavy hitter- Blanton's. Folks have been enjoying Blanton's as America's first single barrel bourbon since 1984 and it is one of Elmer T. Lee's last products before retiring in 1985. $12/ounce and we will be running a $25 Blanton's Old Fashioned through Sunday! Come get some!

We’re open all week long so you can stock up on the goods before the 4th 🇺🇸🔥

Bring this spread to your 4th of July celebration! All this goodness in one package. Order your red, white and ‘cue package by Monday, June 30th 🎇

Fourth of July Preorders are LIVE! Let us handle the barbecue & you handle the fireworks. 🎇 Preorder your holiday feast now & pick up in time for the 4th! 🔥

WEEKEND DINNER FEATURE Smoked Prime Rib 12-14 ounces of smoked prime rib served with smoked beef jus. Just in time for Father's Day come and get some!

Join us for Father’s Day Brunch this Sunday! We’ll have all of your favorites with brunch and dinner specials 🍻

SPECIAL: Reuben wrap Smoked brisket, sauerkraut, provolone, caramelized onions, thousand island dressing

Weekend Dinner Special: Brisket Mac & Cheese Smoked brisket, caramelized onion, roasted tomatoes, tossed in pepper jack cheese sauce & topped with herb breadcrumbs

SLUSHIE SEASON! Current offering: Frozen Paloma 🤙 get one while ya can!

Pink Pony Club 🦄 Strawberry vodka, basil syrup, lime, ginger beer

We’re open regular hours this Easter Sunday—come celebrate with us! Try our asparagus quiche and sip on our spring sangria made with strawberry vodka. Fresh, festive, and perfect for the holiday. 🐰

Bongleaf Swine is BACK - this Sunday from 4-9 PM! Come hungry 😮‍💨🥦

Hello friends, bring Longleaf Swine to the comfort of your home with our Masters Par-Tee Pack! Pick ups available Thursday 4/10 - Sunday 4/13. Place your pre-order today!

Shrimp & Grits special: Andouille sausage, leeks, bell peppers in smoked tomato broth | served over creamy white grits 📸 by: @thurgoodness

Jumbo Potato Skins: choice of pulled pork, brisket or smoked chicken. Topped with cheese sauce, greens onions and sour cream on the side. Available through the weekend!!

Join us for our 1792 Bourbon dinner! We’ll be putting our spin on some modern classics to accompany Chef Dave’s unique & tasty plates. Tickets go on sale Friday, March 14th at noon.

Now serving trays! 1/3 lb of protein, 1 side, pork rinds and pickles. Beautiful week to try out the new items!

DINNER SPECIAL: SMOKED + BRAISED PORK SHANK Served w/ Purple Unicorn Grits + Black Garlic Pork Jus Pork from @firsthandfoods Pink Corn from @marshhenmill

Brunch Special: Strawberry French Toast Texas toast, egg custard, house made strawberry jam, honey butter, toasted sunflower seeds

🚨 Brisket Philly is back!! This time with provolone cheese, onions and poblano peppers 🧀

Another Bourbon Dinner in the books! Thanks to @michterswhiskey and @dawsondrinksspirits for a wonderful experience & to @mdmchef for a killer menu. Be on the lookout for our next ticketed dinner soon!

Get your to go orders in! Link in bio to order ❄️ ⛄️

Happy Valentines Day ❤️

National Tater Tot Day 🤝 Sunday Funday

NATIONAL TOT DAY - THIS SUNDAY. Chef Dave couldn’t let this holiday pass without celebrating. We’re featuring 3 versions of loaded tots that you don’t want to miss!

You only have one week left to order our game day specials for the big game! Head to our website to place your order now!

Brunch Special: Breakfast Sandwich M.E.C. Calling all brunch lovers! It’s time for your choose-your-own-adventure breakfast sandwich. 🥓🍳🧀 Pick your bread, meat, egg, and cheese to build your perfect morning bite! Our top recommendation: Brisket, scrambled cheesy eggs, and an @unionspecialbread bun. Trust us, this combo is a game-changer. 🙌 Come see us today and make your perfect sandwich!

New beer alert! Huge thanks to @alexmakesbeerandthings & the crew over at @enoriverbrewing for crafting this delicious brew. Come grab a pint! 🍻

Ordering is now live for Super Bowl Pre Orders! Head to our website to order. Select “To Go Orders,” at the top of the screen select 2/9 and a time between 3-5 pm for pick up 🏈

Yes, we’re open—and what’s a snow day without drink specials? Enjoy $5 Buffalo Trace, $7 Blanton’s, and 50% off Southern Star Cask Strength, Elijah Craig Barrel Proof, and Woodford Reserve’s Master Collection. Cheers!

🎉 Exciting news! Join us for our second whiskey dinner featuring Michter’s Distillery, a four-course dining and whiskey tasting experience curated by Chef Dave Mitchell! 🍴🥃 📅 When: Thursday, January 30 🏠 Where: Longleaf Swine ⏰ Time: 7:30 P.M. 💵 Tickets: $125 per person 🔥 Tickets go live TOMORROW (Thursday) at 5 PM! Don’t wait — seats are extremely limited. Get ready for an unforgettable evening filled with incredible food and premium whiskey pairings.

Brunch Special: French Toast Texas toast, egg custard, brown sugar bananas, toasted pecans, and whipped cream

“SNOW” DAY SALE!! 50% off all draft, espresso martini, caramel apple sangria and all bottles pictured. BUT WAIT THERE’S MORE…free hot cider

Dry January? No problem! We’ve got you covered: High Rise D9 THC Blood Orange Seltzer Athletic Brewing Non-Alcoholic Golden Ale Or let our bartenders whip up a custom mocktail for you!

Little Book Edition I: “The Infinite” The very first edition of the infinity barrel. Blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe and Freddie Noe

HOLIDAY WEEKEND SPECIAL - Smoked Meatloaf w/mashed potatoes & smoked beef au jus

HOLIDAY HOURS THIS WEEK! Get out of the house this weekend & tell us all about your holiday celebrations!

Looking for some last minute stocking stuffers? We’ve got you covered. Visit our website or come see us in person to buy merch and give the gift of Longleaf Swine this holiday season!

Still deciding what to feed the family this holiday season? Place your orders by Wednesday, December 18 to enjoy our beef tenderloin and other items from the Longleaf Swine holiday menu. Head to our website to order now!

Smoked Beef Poutine - Smoked beef tenderloin, Ashe county cheese curds, smoked beef gravy, green onions

Have you heard about our holiday menu? Smoked beef tenderloin is one of our three protein options available for order. To enjoy Longleaf Swine this holiday, the last day to order is Wednesday, December 18!

Tis the season, and we have the perfect gift in mind. Visit our website and use code GCHoliday for 20% off Longleaf Swine gift cards for the foodies in your life!🎁

Let us take dessert duty off your hands this holiday season! Our sticky toffee pudding is one of two unique, festive desserts available on our holiday menu. The holiday order serves 8-12 people. Try it tonight for dinner and get your holiday orders in by December 18 to enjoy Longleaf Swine this Christmas

Hosting for the holidays this year? Let us lend you a hand! Where tradition meets the smoker. Order now!

We’re grateful! Thank you so much for the continued support throughout the year. Bring by the family while they’re in town and show them what we’re all about.

Apparently turkeys can fly! We have a VERY LIMITED quantity of turkeys left. Place your orders now before they’re gone 🦃

We’re 2, come celebrate with us! Don’t miss out on the Krispy Kreme Bread Pudding and other birthday specials 🎉

WE’RE TURNING 2!!🎉 Come celebrate with us this Saturday! @burialbeer Swine State will be back on tap with some amazing food & bourbon specials 🍻

The Ribbler is back this weekend! Boneless spare ribs dunked in swine sauce with onion and pickles on @unionspecialbread bun 📸 by: @annarouth

Thank you for everyone that voted for us in the @newsobserver @raleighs.best! We’re ecstatic to announce that we took home Gold for Best Barbecue and Silver for Best Ribs & Best Chicken Wings! Our loyal community is something we pride ourselves on and certainly don’t take for granted. We look forward to serving y’all this week! 🥇🥈🥈

Thanksgiving Menu is now LIVE! Let us help take the stress out of your holiday preparations this year! Place your orders by 11/20!

Sunday Funday Special: Pork Belly Bites Smoked then fried & tossed in our sweet & tangy bbq sauce

@hopscotchfest DAY PARTY this Friday! Hot dogs, @fireballwhisky specials and Rock n’ Roll🤘 Come hang!

The vibes were high and the drinks were flowing at our first ever Bourbon Dinner 🥃 Thank you to everyone who joined us! Will we see you at the next one? 📸: @chelseasantosphotography

We are so insanely honored to be featured in @southernlivingmag as one of the south’s best new barbecue joints and the top North Carolina location on the list! Come by this weekend to help us celebrate 🐖🎉

‼️TONIGHTS FEATURE‼️ Smoked Ribeye Dipper - 6 oz patty, Sequatchie Whiskey Aged Blue Cheese, Crispy Onions, Au Jus

In preparation for a wet few days ahead, we’re opening up online ordering Wednesday-Friday. Get your orders in and don’t forget to add a to go cocktail to weather the storm!

Brisket Philly is back this weekend! Add it to your order starting tonight🔥

***SOLD OUT*** Be on the lookout for more ticketed dinners soon! You’re invited! Join us for our very first bourbon dinner with @buffalotracedistillery! Enjoy a thoughtfully curated, four course menu by Marc Russell of Longleaf Swine. Each course will be paired with a classic bourbon forward cocktail. We’ll be joined by Rick Henry, of @sazeraccompanyofficial, who will be speaking about each bourbon as you enjoy your meal. Dinner will be served indoors. Tickets are limited and can be purchased through the link in our bio.

Longleaf Swine hats now in stock! Order them online or in person. Thanks to @custompatchhats for the amazing job!

Now serving: To Go Cocktails 🍹 Now you can enjoy your favorite drinks from the comfort of your own space! Add on to your online order directly through us or through our delivery partners. Cheers to great times at home!

Indulge in one of Raleigh’s best chicken wings. Smoked to perfection, flash fried, and coated in one of our signature homemade sauces chicken 🍗

We are deeply honored by the numerous nominations we’ve received in Raleigh’s Best. We’d greatly appreciate your vote! Votes can be cast daily through July 26th. Link in bio

We’re open regular hours this week! New summer menu item: Heirloom BLT - swing by and try this or one of our other new summer menu items @unionspecialbread sourdough, @dukes_mayonnaise , farmer’s market tomatoes & lettuce 🥓 🥬 🍅

Celebrate with us this Fourth of July weekend! Online ordering is live for preorders for Wednesday - Friday so you can swing by and grab some ‘cue if you’re heading out of town! We’ll be open for normal business hours this week! 🇺🇸🇺🇸🇺🇸🇺🇸

Our cat daddy bar manager, Jarrod, is leaving us for Philadelphia. It’s his last weekend here at Longleaf Swine and we’re all bummed to see him go. We can’t thank him enough for all that’s he’s done for our team & for all the amazing cocktails he’s slung to our guests. Stop by to say your goodbyes this weekend and wish him well on his next chapter.

Big Ass Fish Tacos 🐟 🌮 flour tortillas, fried @localsseafood catfish, jalapeno slaw, sour cream, salads roja

New summer cocktails hitting the menu! Blockbuster Night - vodka, st germaine, aperol, lemon, rosemary syrup . Mezcal Sunrise - mezcal, lime, oj, grenadine, agave . Truth & Poetry - gin, fernet, pineapple, lime, orgeat, simple syrup

🥩 & 🍳 for Father’s Day brunch this weekend

T-Shirts are back in stock & we’ve added a few new colors for summer! Hint: every Dad needs a new tee & a Longleaf gift card 😉

Happy National Barbecue Day!! Remember it’s a noun not a verb y’all 🐖

We have the best guests in Wake County! We can’t thank y’all enough

Huevos Rancheros -chipotle refried beans, fried tortilla, 2 fried eggs, shredded lettuce, salsa roja, cilantro, green onion, cotija cheese

🏇🏇🏇It’s Derby Day! Mint Juleps on special and the races on the TV’s all day🏇🏇🏇

Friday night’s special: Smoked shaved ribeye, cheddar cheese sauce, salsa roja, charred onions, @unionspecialbread hoagie

😮‍💨BONGLEAF SWINE is back this Saturday! Pre-order your limited edition shirt and pick it up on 4/20. Thanks to @aardvarkscreenprinting for the amazing design 💨

TONIGHT’S SPECIAL: Smoked Beef & CHEDDA!! Shaved ribeye, cheddar sauce, tomatillo salsa, charred onion, @unionspecialbread bun We have the smoked meats!!